Chef Daniel Dennis from Cedar Grille joins us on day three of Restaurant Week to talk about what's on their menu and what's behind it.
Address: 1200 Collins Rd NE, Cedar Rapids, IA 52402-2008
BREAKFAST - $10
Maple Glazed Pork Belly Confit: Poached Egg, Barley Risotto
Bacon Jalapeno Popper Sliders: Bacon/Angus Patties, Cilantro Cream Cheese Spread, Jalapeno Relish, Bacon Strips, Pretzel Roll
Red Wine Flank Steak: Duck Fat Fried Yukon Gold Potatoes, Caramelized Onions, Pickled Mustard Seeds, Blistered Cherry Tomatoes, Beurre Rouge
Coffee Chocolate Decadence: Coffee Infused Molten Chocolate Cake, Bailey's Creme Anglaise, White Chocolate Strawberries w/ Orange Zest