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Simmering Selections: Breakfast Double Header
"Simmering Selections" took on Justin Robert's "Beef Stew". Every week we are going to try some of the best slow cooker recipes including yours! You can send your recipes for us to try at firstname.lastname@example.org!
Hash Brown Dish
1 (16 ounce) packages frozen hash brown potatoes
1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup melted butter
1/4 cup dried onions
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided
Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
Pour into greased crock pot.
Top with remaining corn flakes.
Cover and cook on high for 3-4 hours.
12 Eggs - Beaten
14 Slices Bread
2 1/4 Cups Milk
2 1/2 Cups Cheddar Cheese
1 Pound Sausage
1/2 Teaspoon Salt
1 Teaspoon Pepper
2 Teaspoons Yellow Mustard
Grease Slow Cooker With Butter
Spread Mustard On Bread - Cut Into Squares
Layer Bread, Sausage, Cheese - Repeat
Beat Eggs, Milk, Salt/Pepper - Pour Over Mixture
Cover - Cook On Low For 5 Hours