MENU
component-ddb-728x90-v1-01-desktop

Cookin' With Clint: scallops, risotto, grits and steak

Cookin' With Clint

Clint Goodman, along with his assistant Marty Ramirez, puts together a few well crafted dishes and demonstrates how he does it. Clint is the executive chef at the Hotel at Kirkwood and also teaches classes through Kirkwood's culinary arts department.


close video ad
Unmutetoggle ad audio on off

Trending