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Class Act

Updated: Saturday, August 3 2013, 12:20 PM CDT

For today's "Signature Selection" we try bison meat raised locally!

Chef Daniel Dennis, from Class Act Restuarant in the Kirkwood Hotel, grilled up a bison steak with a delicious garnish made of locally grown ingredients. Class Act serves breakfast, lunch and dinner, as well as, serving as a training ground for culinary students. You can see their menu and even make a reservation at www.clasactdining.com.

Class Act

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